Our Story

About Via 313

Born in Detroit, raised in Texas — discover the passion, people, and via 313 pizza tradition behind every perfect square slice.

via 313 pizza restaurant kitchen with fresh Detroit-style pizza

11+ Years Serving

Our Story

How Via 313 Brought Detroit to Texas

Via 313 started with a simple craving — authentic Detroit-style pizza that brothers Brandon and Zane Hunt remembered from their childhood in the Motor City. Unable to find it in Austin, they did what any passionate pizza lovers would do: they made it themselves.

What began as a humble trailer operation in 2011 quickly became a phenomenon. The via313 name — a nod to Detroit's iconic area code — captures the spirit of the city that inspired every crispy-edged, sauce-topped, cheese-laced square slice we serve.

Hand-crafted Detroit-style square pizza baked in authentic steel pans for that signature crispy crust
Wisconsin brick cheese caramelized along the edges — a technique perfected through thousands of pizzas
Sauce on top, never underneath — the Detroit way, honoring our roots and our guests
Fresh, locally sourced toppings and ingredients prepared daily in every location

10+ Locations

500K+ Pizzas Served

4.9 Avg. Rating

Our Foundation

Mission, Vision & Core Values

Everything we do at Via 313 is guided by an unwavering commitment to quality, community, and the authentic via 313 pizza experience.

Our Mission

To bring the authentic taste of Detroit-style pizza to every community we serve — crafted with integrity, delivered with warmth.

Our Vision

To become the most beloved regional pizza brand in the United States, growing through culture, quality, and genuine hospitality.

Uncompromising Quality

We never cut corners. Every ingredient is hand-selected, every dough batch is proofed properly, and every pizza leaves our kitchen perfect.

Community First

Via 313 exists because of our neighbors, regulars, and community. We give back through partnerships, events, and local support programs.

Sustainability

We source locally wherever possible, minimize waste in our kitchens, and are constantly improving our environmental footprint.

Team Culture

Our team members are the heart of Via 313. We invest in training, fair wages, and creating a workplace people are proud to be part of.

Constant Innovation

From new flavor combinations to better processes, we never stop improving — always in pursuit of the perfect square slice.

The People

Meet the Via 313 Team

Behind every great pizza is a passionate team. Meet the people who make via313 what it is every single day.

Brandon Hunt

Co-Founder & CEO

Detroit native and pizza visionary. Brandon's childhood memories of Motor City pizza became the spark that launched Via 313 into a regional icon.

Zane Hunt

Co-Founder & COO

The operational genius of Via 313. Zane ensures every location upholds the same incredible standard from the original trailer to every new restaurant.

Maria Vasquez

Executive Chef

With over 15 years in pizza craftsmanship, Maria leads our culinary team, developing new menu items while protecting the sacred via 313 pizza recipes.

James Okafor

Director of Guest Experience

James makes sure every visit to Via 313 is memorable. His warm approach to hospitality defines what it means to be a guest, not just a customer.

Interested in joining the Via 313 family?

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Our Journey

The Via 313 Story Timeline

From a single trailer to a beloved multi-location brand — every milestone on the road of via313.

2011

The Trailer That Started It All

Brothers Brandon and Zane Hunt launched Via 313 from a food trailer on South Lamar in Austin, TX. The Detroit-style pizza was an instant hit with long lines forming within the first week.

2013

Second Trailer & Growing Fanbase

Demand grew so rapidly that Via 313 launched a second trailer location. Austin food critics took notice, naming it one of the best new food concepts in the city for that year.

2016

First Brick-and-Mortar Restaurant

Via 313 opened its first permanent restaurant in Austin, bringing the trailer spirit into a full sit-down environment. The success confirmed that the brand was ready to grow.

2018

Texas Expansion Begins

Via 313 expanded beyond Austin into Houston and Dallas. The brand's reputation for authentic via 313 pizza spread across Texas, earning national food media coverage.

2020

Resilience & Community Support

During challenging times, Via 313 pivoted quickly to curbside and delivery, continuing to serve communities and supporting local food banks with thousands of donated meals.

2022

Franchise Program Launched

Via 313 officially launched its franchise program, inviting passionate operators to bring the Detroit-style pizza experience to new cities across the United States.

2024

National Recognition & 10+ Locations

Via 313 celebrated over 10 locations, national press features, and half a million pizzas served. The via313 brand stands as a testament to craft, community, and the Detroit spirit.

Today

Still Growing, Still Detroit

New locations continue to open. The mission never wavers: every square slice of Via 313 pizza carries the same love, precision, and Detroit soul as that very first trailer pie.

Ready to Taste the Story?

Experience Via 313 Pizza Today

Come visit us at a location near you, explore our full menu, or order now and get authentic Detroit-style pizza delivered to your door.

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